Martin Conway

Tasty food made easy

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Choc coated Flapjacks

Makes 12

Prep time 15 minutes

Cooking time 30 minutes

115 g Soft brown sugar

150 g Butter

1 tbs Golden syrup

1 tsp vanilla essence

180 g porridge oats

1 handful raisins

200 g chocolate

What you need to do

Grease and line with parchment paper a 8" square baking tin. Melt the butter, sugar and golden syrup in a saucepan, when melted take off the heat and add the vanilla, oats and raisins and give a good stir so all the oats are coated. Turn the mixture out into the prepared baking tin a press gently into the tin making sure its nice and even. Now bake in a pre heated oven (150 c) for about 30 mins. When lightly browned take out of the oven and leave to cool, you can melt the chocolate in a saucepan gently and pour over the flapjack, now put in the fridge to set and cool.

When set cut up into bite sized chunks and steam in.....